I'm lovin' these.......

There is an eloquent tale about the difference between Heaven and Hell. It is said that in both places, the occupants are presented with opulent tables laden with exotic foods and given four-foot long utensils with which to eat. In Hell, people are miserable and starving because they cannot imagine how to get food to their mouths with such long forks. In Heaven, the people are joyful and well fed. They use the same forks to feed each other.
- Epilogue from Leo Buscaglia's "Love Cookbook"

Monday, December 31, 2012

I've signed the petition for 2013.  Jamie Oliver Rocks.  Let's all do this!!!!

Tuesday, November 13, 2012

Naked Lasagna


I'm Italian/American.  I like lasagna.  But when you are trying to slim down......some adjustments are needed!  Success tonight.  Made lasagna without pasta.  Used zucchini instead.  Easiest thing ever.  Just take your favorite recipe and do this, it is just as satisfying, really!!!

Sunday, June 26, 2011

An Olive Oil Education....

A beautiful day in Sonoma County.......today we visited DaVero olive and wine farm (there is much more on the farm as well), hosted by the most gracious owners, Colleen and Ridge, along with Jo.  We were given a private tour and tasting of their incredible oils and wines on a perfect summer day!

My husband couldn't get over the similarities between Napa/Sonoma and his hometown in Italy, where his dad makes wine and olive oil as well.  We learned a great deal about the production of oil, grafting branches, different tastes, etc.  It was a glorious day.  We made new friends, and celebrated our 17th wedding anniversary!  It really doesn't get much better than this......

Friday, April 1, 2011

Squash Ribbons with Feta


An easy and healthy lunch idea.....just made this the other day in a quick few minutes.  You'll just need your potato peeler to make ribbons of zucchini, yellow squash, and feta cheese.  You could also add carrots if you like.  Add some edamame, olive oil, lemon juice or vinegar, and your choice of spices.  I added salt, pepper, and a few chia seeds!  Delish!